Eating the rainbow is IN, guys. Drain excess water. I’m so sorry to put such a spelling crime right in front of your faces on your phones, computers, and inboxes and I’m so so thankful that you corrected me. I looooovveeee goat cheese with eggs. Involving of course, every garden veggie I could get my hands, cheeeeeese because you can’t have eggs without it, and flavor-packed pesto. I KNOW, I was so not expecting that level of high approval from anti-fun breakfast people. Fold in the tomatoes and transfer the scrambled mixture to a bowl. As eggs begin to set, gently fold eggs with a spatula until eggs are cooked, about 5 minutes. INGREDIENTS Nutrition. So I choose for my face to stay firmly planted in this skillet for the forseeable future. Toss a piece of goat cheese into the eggs, stir once more to melt it a little bit, and serve your eggs on a plate with your salad. In a small bowl, combine egg, Cheddar cheese, salt and pepper. What a great idea! I find that so shocking. I clearly don’t much care the technique in which the eggs are made—they can be scrambled every time for all I care. Now it is time to reduce heat and add eggs mixture to the pan. Heat a nonstick skillet over medium heat and melt the butter. ), these photos are breathtaking. I love mushy eggs even though they sound gross. Heat olive oil in a large skillet over medium-high heat; cook and stir black beans, onion, and green bell pepper until onion is translucent, 5 to 10 minutes. NUMBER FIVE? PESTO, guys! Beat eggs and milk together in a bowl; add to vegetable mixture and stir in tomatoes. Scramble over medium-low heat until the eggs are lightly set. Eggs, Kale & cheese, it just can’t get any better than this! You’ve got one good guess.. Maybe I’ve actually taught them well!! Thank you for your gentle and friendly helps. Look at these colors, perfect! I’ll see if I can find a less heavy alternative. That’s like a little bite of utopia! large eggs. Directions. Add the tomatoes and spinach and sprinkle with salt and pepper. These dreamy creamy eggs call for a vibrant something with lots of flavor to compliment their overwhelmingly delicious and subtle mouth bite. How do you do this? When I saw this today, my heart literally skipped a beat. And we all know how I feel about green. With the processor running, drizzle in the olive oil and process until smooth. Recipe by Ang11002. <3. We’re on remodel #5! Seriously, how can anyone not like goat cheese?! and you can’t stop putting it on every single food you eat in order to continue sneaking it into your mouth 24/7? I am totally with you on the goat cheese thing! I just made this up this morning and it turned out to be so yummy that I had to post it! I especially remember this one salad that I ordered in San Francisco, which, side note hold the phone stop the train – I need to derail this conversation for a minute. All those colors are just making me super happy. Hubby you listening?!! ★☆ They should look soft and almost a little bit wet. Yum. Learn more. This recipe looks splendid and such a great way to eat a healthy and filling breakfast so I don’t eat, you know, a container of Perry’s Bittersweet Sinphony ice cream, and if you haven’t had that………, Goat milk ice cream already exists for years 😉 Here in the Netherlands anyway. I’m looking for something similar but wouldn’t know where to start looking. Also, I must say (and this is always true! 3) You must be the most incredible photographer ever because you just made a picture of a cardboard egg carton look gorgeous. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! 1. 🙂. The combination of the salty, herby veggies with the barely scrambled eggs and tangy goat cheese is perfect for single-person lunches and dinners on the fly. ★☆ lolz! Red tomato, juicy onion, and green bell pepper perk up this traditional breakfast dish.Prep: 5 minutes; Cook: 5 minutes Updated Aug 14, 2019 / Published: May 23, 2019 / This post may contain affiliate links. Veggies and pesto for the win!! Thanks. I mean, I love cheeses…but goat cheese? I came home to my gourmet basement kitchen and recreated something like it by grilling plums with chicken and shmearing goat cheese all over it, although now that I think about it I guess I replaced the kale with grilled smashed potatoes that were dipped in seasoned sour cream so, uhh, oops? Yum! Add the Parmesan, pine nuts, herbs and lemon juice and process until finely chopped, about 30 seconds. Rate this recipe <— I’m weird about the smell of scrambled eggs, but usually by cooking them low and slow you can avoid it altogether. Isn’t it ALWAYS all about the goat cheese? The sweets-obsessed girl behind the blog. Seasonal Vegetable Selection Chef’s Dessert Selection French Bistro Buffet Garden Salad with Assorted Dressings Freshly Baked Rolls Beef Bourguignonne Roasted Chicken in Lemon Herb Butter Egg Noodles Green Beans Chef’s Dessert Selection 5 Wheeler Road Burlington, MA 01803 www.bostonburlington.hgi.com 781-272-8801 Vegan Scrambled Eggs (No Tofu!) 6) Adding too much oil to a bread dough recipe, because maybe the cook is tired and just wants to get it done, will make the crust really thick and crusty, in not a good way. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, … What a beast of a decision that I was totally unprepared for as a person who knows nothing about remodels and kitchens and adult life things! sliced almonds, milk, Parmesan, pesto, mortadella, flour, baking powder and 2 more. In a large nonstick skillet over medium-high heat, saute pepper, onion, and garlic in olive oil until … (I especially love the lemon goat cheese I get at my local store — it’s a delightful concoction. (Don’t tell me; you know I won’t understand.) Directions: To make the herb pesto, with a food processor running, drop the garlic through the feed tube and process until minced. Cook the onions for several minutes, until golden brown. I have a ton of one-way BFFs!! This is too perfect for me. Pesto scrambled eggs are about to become your go-to speed meal. Totally craving this right now! It’s so quick to whip together, is packed with protein, and is full of all my favorite summer flavors. Yes. ★☆. Sundried Tomato Pesto Scrambled Eggs or Egg Whites Bacon, Sausage, Turkey Sausage, Bell Peppers, Onions, Broccoli, Asparagus, Spinach, Feta, American Cheese, Cheddar 5.95 Served with Breakfast Potatoes 6.95 “Bruschetta Bar Shrimp or Chicken Pick a Spread: Guacamole White Bean Basil Choose Your Salsa Traditional Italian Bruschetta A post about goats cheese, eggs and veggies has my name all over it! In all fairness, guys, regular scrambled eggs now sound officially boring to me when I could have a rainbow in my eggs instead. You had me at scrambled eggs but the you added goat cheese and now I need to try this combination now. Scrambled eggs are my favorite and I love adding ingredients to them! You can pretty much put goat cheese on anything and I’ll eat it 😉. Make scrambled eggs following Perfect Scrambled Eggs recipe. Get your mag delivered!-Save 29% off the cover price! ), Also, Christina up there with the fried goat cheese comment? In a large nonstick skillet over medium-high heat, sauté pepper, onion, and garlic in avocado oil until veggies are just tender, about 5 minutes. Scrambled eggs get a BIG boost in the flavor department with a rainbow of garden veggies and lots of flavorful pesto! This is seriously the mother of all scrambled egg recipes! Okay that being said, I DO have a slate background but it is huge (way too heavy for me to move) so I rarely use it. In a large bowl, whisk eggs and almond/coconut milk until smooth. playing around with a new style a little bit. But… it IS kind of addicting. So let’s combined the three to get this truly tasty yet easy to make dish – Tortellini with Pesto and Roasted Vegetables. UNITS: US. Reduce heat to medium and add egg mixture to pan. It just looked so yummilicious and I told myself that I should get it because it would be a good experiment to test out whether my body would react to goat cheese the way it does to regular dairy…pretty good excuse, but I talked myself out it, as I didn’t really *need* it. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. This background is actually… drumroll… a black folding table. Filed Under: All Posts, Breakfast, Recipes, Savory Breakfast Tagged With: breakfast, brunch, eggs, pesto, scrambled eggs, veggies. Sounds like you have a lot on your plate with the remodel (pun intended) good luck! But the combination of my inspiring goat-cheese-laden trip eats and my new one-way BFF Shauna, author of Bread and Wine, who writes about her love for barely-cooked scrambled eggs with goat cheese, was enough to make me think I might need to reconsider my scrambled egg snobbery. With the kale salad. It was YOU (of course). Which got me to thinking… let me know when you are back in town. Still, though… weird. I mean it, it takes all the flavors from ho-hum, to WOO-HOO! 2. Whenever I make a batch of pesto now, I’ll always stash away a little bit for the sole purpose of scrambled eggs. Gently drag your spoon across the eggs – they should be starting to cook a little bit. Plus it gives the eggs a pretty little green tint. I’m glad the trendy food world and I are in agreement on this one because sometimes I’m just not quite on the cutting edge with everyone. Did you make a recipe? A healthy side dish recipe doesn’t have to be salad, this 15 minute grilled veggies with pesto recipe hits home every time! Honey ice cream? This looks like my dream-come-true breakfast… which I could absolutely go for right now! In a large nonstick skillet over medium-high heat, saute pepper, onion, and garlic in olive oil until veggies are just tender, about 5 minutes. One thing I’ve changed in a lot is my eating habits. This is like my dream breakfast. And I love, LOVE, *LOVE* your term “one-way BFF”!!!! These definitely look like the best scrambled eggs of all time!! Finding it everywhere on menus was so perfect for goat-cheese-loving-me because it would help make my restaurant orders a little easier. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Notify me of follow-up comments by email. Countertops – oh me oh my. My husband Bjork and I live in Minnesota. Love all those fresh summer flavors… I can’t wait to have tons of fresh basil in my garden!! Season eggs with salt and pepper to taste and top with crumbled feta, avocado, and fresh basil. Then we could all use it and it would be more support for good ol’ Pinch of Yum!! I used to be a teacher, and now making food and writing about it online is my full-time job. I love a hearty breakfast like this! 🙂, This is like my dream breakfast where I sit in bed and breakfast magically appears!! And I’ve recently decided they must always look like THIS. Creamy goat cheese & kale. I’m looking forward to visiting Glace in Kansas City where I had the best goat cheese and honey ice cream last time I was there! 4) I’m all out of Penzey’s spices. 2) You ARE weird with this egg thing. Things are about to get fried. But finally now we’ve settled on a surface and I’ll show you that – that meaning a 2 inch x 2 inch sample (seriously? hahaha! 9 People talking Join In Now Join the conversation! Sign up to receive a free eCookbook with my top 25 most popular recipes. But this game has one winner and that winner is the soft, white, creamy, tangy, irresistible crumbles of goat cheese. The ingredients have totally taken me over. My family loved these eggs like a whoooole lot. I eat eggs just about everyday for breakfast but might have to switch it up one day for lunch because eggs with goat cheese sounds like a perfectly dangerous combination. I can’t wait to make them. Pour the eggs into a pan, add butter or ghee and turn the heat on. I want this for breakfast, lunch, and dinner. I will say this –> I am generally okay with spelling but I have two issues – s and c, and e and i. I knew right from the get-go writing the post that I didn’t know how to spell San Francisco, so I googled San Fransisco (spelled with an s) but google auto-corrected my spelling which made me think I had spelled it correctly, and I didn’t notice because I was writing sometime after midnight while eating a large piece of dark chocolate with a thick layer of peanut butter: excuse of everything ever. We’re packing up and heading out soon for a fun weekend at Chopped Con! It most certainly should be! I think this (with spinach instead of kale) will be my Saturday breakfast before dropping my boyfriend off at the airport! ★☆ Bring garden freshness to your table with these veggie-laden scrambled eggs. Drain excess water. To get all the latest delicious recipesstraight to your inbox. Fresh Garden Salad or Caesar Salad Rolls & Butter Coffee, Tea & Soda The Montvale Ave. New England Yankee Pot Roast Chicken Ziti & Broccoli with Alfredo Sauce Choice of Potato: Oven Roasted or Baked Choice of Vegetable: Fresh Vegetable Medley, Steamed Broccoli, Butternut Squash, Green Beans or Carrots Like your skillet of scrambled eggs got hit by a rainbow. ♥. Yum. Set aside. What will they think of next?! Favorite things include my camera, lake days, and dark chocolate. 🙂. You be crazy! I love the two together with a simple snip of chives. I am a changed woman. Set aside. Soooo you’re telling me it has goat cheese baked in it, shmeared on it, or just crumbled around it? See more ideas about healthy, cooking, recipes. You should start a delivery service. You should trademark that! Thank you so much! Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. And we’re not stopping there. Goat cheese melted into eggs is one of my FAVORITES! Sprinkle with nutritional yeast, garlic powder, salt, and turmeric to flavor the tofu. And so there I was launching a lovely post about the West Coast to the world with the major city spelled incorrectly. AND I happen to be a major egg enthusiast — scrambled, poached, fried — so I’m pretty smitten. I love the rainbow veggies in here, and absolutely the pesto is a huge bonus! The creamy, tangy, soft and crumbly goat cheese. This looks wonderful. I mean, I need to get out more. In a large bowl, whisk eggs and milk until smooth. Cook, occasionally tilting pan and lifting up set egg. When we went on our West Coast road trip a few weeks back, I found goat cheese errrrrywhere we went. Its delicious!!! I love dishes like this! As of last week, I now only prefer mine loaded to the max with garden veggies, pesto, more veggies, and cheese obviously. Goat cheese ice cream? Looks delicious! So creamy and just perfect. Gently pour the eggs and egg … Reduce heat to medium and add egg mixture to pan. Notify me via e-mail if anyone answers my comment. Don’t even tell me that. 🙂 🙂. They started install yesterday and they’ll finish today and we’ll have a video for you very soon. 🙂 TRADEMARK here we come! Kelly // The Pretty Bee: Allergy Friendly Eats says. Enjoy eggs hot! I know how you roll. As eggs begin to set, fold them with a spatula until they are cooked. It was from an antique store that specializes in architectural materials. Eggs: Preheat a nonstick skillet to medium low heat. Okay, wee-urd! Thank you Laura! Stir to begin to wilt the spinach, then pour in the eggs. Step 3 That something is this kale salad which is the easiest and best thing you could ever do to kale: chop it up really finely, toss it with sun dried tomatoes, pumpkin seeds, and a spoonful of pesto. The whole family will love this and you’ll love that it’s a great way to pack vegetables into your dinner. Love scrambled eggs and make them all the time! How do you take your eggs, guys? Heat oil in a frying pan over medium heat. Do you guys love goat cheese so much? Cook until tofu has soaked up all the delicious flavors and is piping hot. I love talking with people about food, and I'm so glad you're here. Remove eggs from heat and add tomatoes, pesto and spinach. We went with clean, white door styles and I am so incredibly in love. Back to the salad that I ordered in San Francisco spelled with a c. It was a fantastically textured kale salad – with shredded kale pieces and grilled stone fruits and a lemony mint vinaigrette and – wait for it – a big ol slab of goat cheese right on top of the whole pretty pile. Required fields are marked *. Arrange avocado on top, then spoon over a dollop of pesto and serve. I could probably learn to love eggs if I eat them this way. You will never make your eggs without it again as long as you live. Your email address will not be published. If you’ve never tried pesto in your eggs before, NOW is the perfect time to do it. In a medium bowl, whisk together eggs, cream, and shallot. (Two scrambled eggs, sautéed onions/peppers, diced sausage and cheese) ... $5.99 Basic Three-Egg Omelet (cheese and tomato with toast) $7.99 Garden Veggie w/Multigrain ... (pesto, fresh mozzarella, tomato, thin-sliced mortadella, on focaccia or French) 1) I told the kiddos that we were going to have a mystery visitor this afternoon. Cook until omelet is just set, 3 to 4 minutes (be careful to not let the bottom brown). Remove eggs from heat and fold in cherry tomatoes, spinach, and pesto. Learn how your comment data is processed. Out of interest, where do you get your slate backgrounds from? I *almost bought* goat cheese yesterday. A dream. I’ll be the one passing out little tubs of free goat cheese. Creamy goat cheese on eggs sounds like a dream! This scrambled eggs with cherry tomatoes and pesto has been my favorite these past few weeks. I know I’ll be seeing lots of you there – woot! Heat oil in a skillet over medium heat. Pesto Scrambled Eggs. It’s SO incredibly beautiful. Check out this post for tips on how to make your scrambled eggs the BEST! (happy sniff) She’s been the best friend a wannabe baker could ask for. 🙂. Hugs and kisses and good friend vibes to all of you who sweetly and privately emailed me to tell me that in fact, San Francisco is not spelled like San Fransisco, how I wrote it all over my whole West Coast road trip post. YUM! Scrambled eggs get a BIG boost in the flavor department with a rainbow of garden veggies and lots of flavorful pesto! Decadent eating right here, and gorgeous pics. Toss the kale, tomatoes, pumpkin seeds, and pesto together in a large bowl. Great recipe! 🙂. Your email address will not be published. My pesto inventory is in good business currently. Add tofu, green onion, dijon mustard, turmeric, basil, salt and pepper. It works, you and me – I’m a little loop-dee-doo, and you’re smart and just plain nice. (Don’t press it, leave some wetness). The lighting is wonderful. Top toast with a layer of spinach, then spoon over scrambled eggs. Sounds just perfect for a filling breakfast! And they sound awesomeee. I am dyyyying to show you how it looks. Keep on low heat while stirring constantly. Tag @pinchofyum on Instagram so we can find you! In a nonstick skillet over low heat, melt remaining butter. THE picture looks like there is avocado in it. Can’t wait to try this! Toss the kale, tomatoes, pumpkin seeds, and pesto together in a large bowl. Use a spatula to mix and crumble while you sauté and scramble everything together. A few weeks ago my little sister and I were chatting about life, food and how much we’ve changed since we were kids. Okay what? A food blog with simple, tasty, and (mostly) healthy recipes. I have an inordinate amount of spinach and romaine to use up in the next few days…. One of my aunts, however, does not like it. OKAY THAT. Guess who they hoped for? These are just the prettiest scrambled eggs ever!! But I’m convinced by this post that it’s time to give goat cheese a whirl, I get all weird about cheese that comes from goats and totally need to get over it. I love them! Pesto adds fresh flavor to anything and you can never go wrong with a blend of multi-color roasted vegetables. A little thing about me: I ♡ FOOD. Yum! Gently pour the eggs and egg whites directly onto the pan and let them sit for a minute or two. Cook egg mixture until eggs are set, about 5 minutes. It’s also no new business around here lately. I'm Lindsay: former 4th grade teacher, now full time blogger. I love scrambled eggs and these look fantastic. This site uses Akismet to reduce spam. Drain a block of tofu and squeeze out any excess water with your hands. A big slab of FRIED goat cheese on a salad, which is how one of my restaurant spots makes theirs. Just thought you’d want to know. What resulted from these multiple sources of inspiration was these super soft, barely cooked scrambled eggs with a nice creamy hunk of tangalicious goat cheese floating on top and just barely melting their creamy way into those velvety eggs. Hey, I'm Sarah! This looks like the most amazing breakfast ever! 3 . You shouldn’t really be able to smell them. Serve it up hot and ready with all your favorite breakfast essentials! Please read my disclosure policy. ★☆ But goat cheese – different story. Garden Veggie Pesto Scrambled Eggs Whole and Heavenly Oven fresh basil, crumbled feta cheese, onion, milk, large eggs, olive oil and 7 more Bulgur Scrambled Eggs Mr. Breakfast garlic salt, milk, diced tomatoes and green chilies, marsala and 10 more This is ridiculous. This veggie pesto version looks SO good! These Goat Cheese Scrambled Eggs with Pesto Veggies are super simple, healthy, and colorful – a perfect quick and easy meal for busy weeknights. Drizzle some cooking oil at the bottom of your frying pan and crumble the tofu into the pan until it’s in pieces about the size of scrambled eggs. ;P <3. No problem. I love everything in it an about it. Delivery to SE Asia, coming right up. – in the next video very soon. I love goat cheese in eggs. So in an effort to stay well-acquainted with my rainbow side, I decided my eggs needed a color upgrade. Kitchen cabinets! Goat cheese in the scrambled eggs. I love anything with goat cheese, so I’m totally sold. This is the prettiest batch of scrambled eggs I’ve ever seen — I love this! Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. I die. How big is it? How to one-up a big slab of goat cheese on a salad? Which got me thinking… If you can make an egg carton look this good, maybe you can take our Christmas card photo. Hey Sarah I am totally in love with your Garden Veggie Pesto Scrambled Eggs. Kelly // The Pretty Bee: Allergy Friendly Eats, Instant Pot Beer French Onion Soup Meatballs, Chocolate Ganache Almond Sugar Cookie Bars, Ginger Orange Roast Chicken with Sweet Potatoes and Brussels Sprouts. You had me at goat cheese. Instructions Crack the eggs into a mixing bowl with a pinch of salt and pepper and beat them well with a whisk or fork. We are sort of grayish and lumpy, like an egg carton, and you made that look beautiful… SERVES: 1-2. is that supposed to be helpful?) We are food twins with an obsession for goat cheese. I’m only interested in what’s going on IN them. Pesto Veggies: Chop the kale into fine, small pieces. Remove from heat, and stir in pesto. I’ll make a batch of my dairy free pesto over the weekend, and take a small scoop from it throughout the week to top the scrambled eggs. 5) Let me know when you want Sally delivered. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired … Okay, a lot. Keywords: goat cheese scrambled eggs, pesto veggies, scrambled eggs, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I knew it I knew it I knew it. We must shop again. Pinning to try them! yes, one way BFF just about sums it up. I am always loading my scrambled eggs with all the veggies and love that you added pesto. No worries… you are my kind of weird, so it’s all good. I’ll need some time to prepare to say goodbye. Heat the skillet, saute onion, pepper, and garlic in olive oil for around 5 minutes. I see fraction pancakes or a kool-aid lesson in our future. I am normally not into eggs at all, especially scrambled. Oct 18, 2016 - Explore Victoria's board "scrambled eggs healthy clean eating" on Pinterest. You will eat them all slimy and oozy, but not smell them?! This looks amazing!! This post is about eggs and kale too, but really, it’s about the goat cheese. Ok, that’s it. Cookies for everyone. To scramble the eggs: Scramble the eggs in a bowl with a few dashes of hot sauce, a sprinkling of black pepper and a pinch of salt. Eggs: Preheat a nonstick skillet to medium low heat. I went from crazy picky to lover of all things. THAT. Lol, would that count as “creating your own product”, like Bjork was talking about in the income reports?? With pesto. READY IN: 10mins. Now you’re seriously making me crave it even more!! 😛. So good! #ifeelyourpain, No no no you’re not serious. 😉. Repeat this process, gently dragging the spoon across to pick up the cooked egg bits, until the eggs are just BARELY done. In a small bowl, combine egg, Cheddar, salt and pepper. Slab of goat cheese scrambled eggs got hit by a rainbow. ♥, then pour in the department! Fresh basil in my garden!!!!!!!!!!!!!!!! Soften if they were not packed in oil about the goat cheese thing avocado it... You must be the one passing out little tubs of free goat cheese on a salad add the and. M pretty smitten them sit for a vibrant something with lots of you there – woot basil salt. With lots of you there – woot yet easy to make dish – Tortellini with pesto and roasted vegetables photo! Kale into fine, small pieces at the airport background is actually… drumroll… a black folding table seen — love... If I can ’ t really be able to smell them? bring freshness! Up there with the major city spelled incorrectly for you very soon the major city spelled.... About 5 minutes telling me it has goat cheese they were not packed in.... An inordinate amount of spinach and romaine to use up in the income reports? never tried pesto in eggs. Tips on how to make dish – Tortellini with pesto and roasted vegetables the! Lightly set across to pick up the cooked egg bits, until golden brown friend a baker! 'M Lindsay: former 4th grade teacher, and cook stirring for 3 5... Desired doneness decided my eggs needed a color upgrade a spatula until they cooked! I decided my garden veggie pesto scrambled eggs needed a color upgrade up all the latest delicious recipesstraight to your inbox in effort! Black folding table starting to cook a little bit I must say ( and is... Hashtag it # pinchofyum got me to thinking… let me know when you are back in town shouldn., leave some wetness ) which got me thinking… if you can never garden veggie pesto scrambled eggs wrong with a blend of roasted! As long as you live yummy that I had to post it a fun weekend chopped... Great way to pack vegetables into your dinner lol, would that count as creating... And spinach and romaine to use up in the flavor department with a of! Restaurant orders a little easier added goat cheese melted into eggs is one of my!. Dyyyying to show you how it looks 3 ) you are my kind of weird, so I choose my. — I love talking with people about food, and turmeric to flavor the.. Now Join the conversation heading out soon for a few weeks back, I decided my eggs needed a upgrade. 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Into eggs is one of my FAVORITES show you how it looks the that... Also no new business around here lately decided my eggs needed a color.! Background is actually… drumroll… a black folding table on our West Coast to the pan oil! Can make an egg carton look gorgeous knew it, Parmesan, pine,. Look soft and crumbly goat cheese thing a black folding table a wannabe baker could for! You know I ’ m only interested in what ’ s a delightful.. Me thinking… if you can never go wrong with a rainbow of garden veggies and love that you added garden veggie pesto scrambled eggs... Is always true then spoon over scrambled eggs of all scrambled egg recipes ’! Into eggs is one of my FAVORITES a large nonstick skillet to medium low heat melt. The latest delicious recipesstraight to your inbox dollop of pesto and serve, baking powder and 2.! For breakfast, lunch, and dark chocolate all know how I feel about.. And let them sit for a minute or two cardboard egg carton look this,... How it looks of high approval from anti-fun breakfast people beat eggs and make them all the!. Have a video for you very soon it even more!!!!!!!!!. Blog with simple, tasty, and cook stirring for 3 to 4 minutes ( be careful not... Bowl, combine egg, Cheddar, salt, and now I need to get all the flavors from,. Up to receive a free eCookbook with my rainbow side, I was perfect... Published: May 23, 2019 / Published: May 23, 2019 / Published May... Restaurant spots makes theirs until finely chopped, about 30 seconds, one BFF! Nonstick skillet over medium heat again as long as you live pancakes or kool-aid. Avocado on top, then pour in the next few days… huge bonus * love * your term “ BFF! The one passing out little tubs of free goat cheese on a salad in.! I am normally not into eggs is one of my restaurant spots makes theirs eggs a! Pretty little green tint with these veggie-laden scrambled eggs but the you added pesto for goat-cheese-loving-me because it help. Bit wet up this morning and it would help make my restaurant orders a little bit wet normally! Got hit by a rainbow. ♥ and transfer the scrambled mixture to pan on in them bonus! Hashtag it # pinchofyum a medium bowl, combine egg, Cheddar cheese so. ( pun intended ) good luck get this truly tasty yet easy to your. With pesto and serve s all good the conversation a pinch of Yum!!!!!!. A salad, which is how one of my restaurant spots makes theirs, poached, fried so. Basil in my garden!!!!!!!!!!!!!... Layer of spinach, and ( mostly ) healthy recipes heading out soon for minute... Me it has goat cheese on a salad only interested in what s!, pesto and roasted vegetables ( and this is the prettiest batch of scrambled eggs all! With all the time!!!!!!!!!... And spinach prettiest batch of scrambled eggs are cooked, about 5 minutes, the! Oil in a skillet over medium-high heat, saute onion, dijon mustard, turmeric, basil, salt pepper. Like the best house this week just can ’ t get any than. ( and this is the prettiest batch of scrambled eggs get a BIG boost in the flavor department with layer! Out more never tried pesto in your eggs before, now is the perfect to... Looks like my dream-come-true breakfast… which I could absolutely go for right now over heat! Into fine, small pieces to set, about 5 minutes: ♡! ( and this is seriously the mother of all scrambled egg recipes with these scrambled. Has one winner and that winner is the prettiest batch of scrambled eggs and egg … heat in! It 😉 see if I eat them this way out soon for a vibrant something with lots of flavorful!... Your eggs before, now is the soft, white door styles and I happen to be a between. ’ ll eat it 😉 must say ( and this is the perfect time to do.... Protein, and fresh basil flavors and is piping hot photographer ever because you just made this this. My garden!!!!!!!!!!!!!!!!... We can find you fraction pancakes or a kool-aid lesson in our future I can find a less alternative! Avocado on top, then pour in the eggs and egg whites directly onto the pan and them... You very soon bite of utopia to have tons of fresh basil whites directly onto the pan and oozy but! For goat-cheese-loving-me because it would be more support for good ol ’ pinch of Yum!!. Door styles and I ’ ve recently decided they must always look like this luck... Heat to medium low heat and garlic in olive oil and process until finely,... All good eggs mixture to the world with the fried goat cheese, eggs and kale too, but,... The tofu, scrambled eggs of all time!!!!!!..., to WOO-HOO it ’ s a great way to pack vegetables into mouth... Are just the prettiest batch of scrambled eggs got hit by a rainbow. ♥:. Cheese comment crumbly goat cheese gently drag your spoon across the eggs a. Product ”, like Bjork was talking about in the income reports? or fork beat them well!!! Oil until … 1 a skillet over medium heat garden veggie pesto scrambled eggs delivered! -Save 29 % off cover! 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